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Bizzy View Drop Down
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Joined: 01 January 1900
Location: New Zealand
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    Posted: 13 May 2008 at 8:13pm
I have heard some great tips about cheese lately.

one was to buy more expensive imported cheese - almost works out the same price as local stuff (i think i may have got that from on here even).

the other tip was to buy the slightly more expensive tasty cheese, because it is a stronger taste you will need to use less of it.


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katie1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote katie1 Quote  Post ReplyReply Direct Link To This Post Posted: 13 May 2008 at 8:19pm
My husband has been using a potato peeler to cut thinner slices of cheese!
I thought it was a bit silly but it makes the cheese last WAY longer and still gives the taste in sandwiches etc.
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